Personally, I prefer my toast with cream cheese, butter, blueberries, and strawberries on my toast. The cream cheese accentuates the strawberries’ sweetness, and the blueberries give the toast a more ‘berry’ flavor, if you know how that tastes. The butter also helps the cream cheese in its job by accentuating the sweetness of the strawberries. Personally, the measurements I use are U.S. Customary and I put around one tablespoon of cream cheese, a pinch of butter, and half a cup of strawberries accompanied with a quarter of a cup of blueberries. I then add another slice of toast, heated to 350 degrees Fahrenheit, or around 176.667 degrees Celsius for one and a half minutes. This helps melt the butter and cream cheese, along with warming me up in the morning. Once I’m done delicately biting off parts of my cream cheese, butter, strawberry, and blueberry sandwich, I walk upstairs to brush my teeth, but not before I rinse all the grains from the toast out my mouth, as to not dirty my toothbrush. After brushing my teeth, I put on my coat and grab my bag and head out for the day.