Tomatoes were impeccably sweet and the sauce complemented the acidity of them. The overall flavor combination was rather exquisite. It lacked some chemistry in the domain of cheese and chicken, perhaps because one of the ingredients was oversaturated. The umami was enhanced by the black season of the chicken. The placement of the chicken helped it to be wet but have a dry aftertaste. You could taste the essence of the smoke which bellowed out of the grill. The major error in this dish was the ghastly blend of flavors when it came to the garlic bread. Such things could perhaps be considered reprehensible on behalf of the chef. Overall such errors could potentially be compensated for by the previously discussed information. 3.8 Rasputin out of 5.